Work Year: 179 days, Full-time 5-7 hours/day
Base Salary: $10.70/per hour
Primary Purpose: Prepare and serve quality food, using basic food production skills, according to a planned menu of tested and uniform recipes. Maintain high standards of quality in food production, sanitation, safety practices, and customer service. Store and handle food items and supplies safely and according to established policies and procedures. Maintain a clean and organized storage and work area.
Qualifications: High school diploma or GED preferred
Ability to speak, read, and comprehend the English language including written and verbal food preparation and safety instructions
Ability to perform basic math including being able to count money and make change
Customer service experience preferred
Working Conditions: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting. Continual walking; grasping/squeezing, wrist flexion/extension, reaching/overhead reaching; occasional climbing (step stool/ladder). Frequent moderate lifting and carrying (up to 40 pounds). Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water and detergents; work around machinery with moving parts; work on slippery surfaces. Work with frequent interruptions; maintain emotional control under stress.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.