Registered dietitians analyze our food's ingredients and nutritional content to ensure menus meet requirements for each age and grade group served. The department considers input from students and parents for menu adjustments annually. The child nutrition department frequently works to improve menus and welcomes feedback and recipe suggestions.

The cafe offers whole grain-rich options, meat or meat-alternate, and milk during each meal service.

Fresh fruits and vegetables are served daily.
Schools offer lean protein options such as whole-muscle chicken, lean beef, pork and fish.
All school meals contain less than 10% saturated fat and no trans fat.
Schools offer low-fat white and fat-free chocolate milk daily.
Local products are used in the cafeterias.
Meatless entrées are offered daily at all campuses.
Smart Snacks are sold in schools, balancing science-based nutrition guidelines with practical and flexible solutions to promote healthy eating. Smart Snacks meet USDA standards.

Menu items are subject to change due to staff and supply shortages, product seasonality and availability. Many suppliers are still experiencing raw material and labor shortages, disrupting supply.