Our chicken nuggets have a whole grain crust and are from Tyson

We make our rolls from scratch with whole wheat flour

We do not fry any food in Elementary School

We offer a vegetarian entrée every day at all schools.

We do not serve any food that contains nuts or peanuts in Elementary School.

Our tray line lunches meet 1/3 of the Recommended Daily Allowance for all essential nutrients and calories.

We average less than 30% fat calories and less than 10% saturated fat.

We offer a balanced breakfast at every grade level every day.

Our all-beef hamburgers are 80% lean.

Our Chicken Fried Steak, Chicken Fried Steak Fingers and Meatballs contain applesauce

to increase fiber and reduce fat.

Our cinnamon rolls are whole wheat and baked fresh every morning

We offer an entrée salad every day at ES and MS.

Our brownies are made from scratch using a recipe that replaces shortening with applesauce to

decrease fat and increase fiber.

FISD recipes have been modified to increase fiber and lower fat and sugar content

while offering kid-approved great taste.